Chef's specialty! The selected pork knuckle is prepared according to Czech and German recipe: it is specially pickled during the day, is cooked at various temperatures and is baked until crisp. The dish is for real gourmets of Beer. It is served on special trivet.
Crispy pork knee
The Andechs Abbey is known as the beer abbey, since 1455 monks have served the pork knuckle with their unique barley beer. The pork kuckle is prepared according to ancient German recipe, with is known only to Andechs Abbey's monks and the chef of Stargorod Reataurat.
Stargorod's frying pan
Marinated neck of pork,fried with bacon, munich sausages, a quarter of duck, potatoes fried with mushrooms and a pickled onion
Half of a home duck, baked until crisp. It is served with cabbase and knedliky.
Unique beer set with sausages, wings,smoked ribs, potatoes and toasts.
Frying pan with pork
Slices of pork tenderloin,eggplat, asparagus beans, Bulgarian pepper, champignons.Served in a sauce of tariaki
Pieces of moist salon are grilled with vegetables. Served on the special stand (table- mat) with 3 types of sauces.
Chicken with grill vegetables
Grilled chicken fillet, served with grill vegetables ( aubergine,toato, onion and bell pepper)
Pork ribs, pickled in herb, baked until crisp. They are served with backed potatoes under salted butter.
Pork steak, grilled, mixed,baked with and cheese