Special Stargorod`s dishes


Pork knee
719
Chef's specialty! The selected pork knuckle is prepared according to Czech and German recipe: it is specially pickled during the day, is cooked at various temperatures and is baked until crisp. The dish is for real gourmets of Beer. It is served on special trivet.
1 pc

Crispy pork knee
719
The Andechs Abbey is known as the beer abbey, since 1455 monks have served the pork knuckle with their unique barley beer. The pork kuckle is prepared according to ancient German recipe, with is known only to Andechs Abbey's monks and the chef of Stargorod Reataurat.
1 pc

Stargorod's ribs
729
Pork ribs, pickled in herb, baked until crisp. They are served with backed potatoes under salted butter.
900 gr

Barbecue set
789
Assorted: pork, chicken fillet, wings, lavash, pickled onions, Tatra and vegetable sauces.
800 gr

Frying pan with cowhide and vegetables in teriyak sauce
379
Pieces of beef tenderloin, eggplant, beans, bell pepper, mushrooms. Served in sauce.
350 gr

Frying pan with chicken
319
Frying pan with chicken and mushrooms
350 gr

Pork Brizole
369
Pork steak, grilled, mixed,baked with and cheese
340 gr

Chuck with potatoes
379
Pork chuck is cooked in Josper over and is served with baked potatoes on the wooder board
300 gr

Grilled salmon
559
Grilled salmon is a succulent masterpiece with tender, pink flesh that melts in your mouth. The crispy crust with a subtle smoky aroma adds a deep, rich flavor.
150 gr