Special Stargorod`s dishes


Pork knee
669
Chef's specialty! The selected pork knuckle is prepared according to Czech and German recipe: it is specially pickled during the day, is cooked at various temperatures and is baked until crisp. The dish is for real gourmets of Beer. It is served on special trivet.
1 pc

Crispy pork knee
669
The Andechs Abbey is known as the beer abbey, since 1455 monks have served the pork knuckle with their unique barley beer. The pork kuckle is prepared according to ancient German recipe, with is known only to Andechs Abbey's monks and the chef of Stargorod Reataurat.
1 pc

Frying pan with pork
289
Slices of pork tenderloin,eggplat, asparagus beans, Bulgarian pepper, champignons.Served in a sauce of tariaki
350 gr

Stargorod's ribs
699
Pork ribs, pickled in herb, baked until crisp. They are served with backed potatoes under salted butter.
900 gr

Pork Brizole
329
Pork steak, grilled, mixed,baked with and cheese
340 gr

Grilled salmon
559
150 gr