Special Stargorod`s dishes


Pork knee
559
Chef's specialty! The selected pork knuckle is prepared according to Czech and German recipe: it is specially pickled during the day, is cooked at various temperatures and is baked until crisp. The dish is for real gourmets of Beer. It is served on special trivet.
1 pc

Crispy pork knee
559
The Andechs Abbey is known as the beer abbey, since 1455 monks have served the pork knuckle with their unique barley beer. The pork kuckle is prepared according to ancient German recipe, with is known only to Andechs Abbey's monks and the chef of Stargorod Reataurat.
1 pc

Frying pan with pork
239
Slices of pork tenderloin,eggplat, asparagus beans, Bulgarian pepper, champignons.Served in a sauce of tariaki
350 gr

Chicken with grill vegetables
229
Grilled chicken fillet, served with grill vegetables ( aubergine,toato, onion and bell pepper)
180 gr

Stargorod's ribs
559
Pork ribs, pickled in herb, baked until crisp. They are served with backed potatoes under salted butter.
900 gr

Pork Brizole
289
Pork steak, grilled, mixed,baked with and cheese
340 gr

Grilled salmon
549
150 gr

Meat board
479
580 gr

Gateway with bacon
209
Bramborak is a Czech potato dumpling with bacon pieces.
450 gr

Chicken skewer
299
320 gr