Pork knee

Chef's specialty! The selected pork knuckle is prepared according to Czech and German recipe: it is specially pickled during the day, is cooked at various temperatures and is baked until crisp. The dish is for real gourmets of Beer. It is served on special trivet.
1 pc

Crispy pork knee

The Andechs Abbey is known as the beer abbey, since 1455 monks have served the pork knuckle with their unique barley beer. The pork kuckle is prepared according to ancient German recipe, with is known only to Andechs Abbey's monks and the chef of Stargorod Reataurat.
1 pc

Stargorod's frying pan

Marinated neck of pork,fried with bacon, munich sausages, a quarter of duck, potatoes fried with mushrooms and a pickled onion
2300 gr

Special duck

Half of a home duck, baked until crisp. It is served with cabbase and knedliky.
1 pc

Beer set

Unique beer set with sausages, wings,smoked ribs, potatoes and toasts.
1500 gr

Frying pan with pork

Slices of pork tenderloin,eggplat, asparagus beans, Bulgarian pepper, champignons.Served in a sauce of tariaki
350 gr

Salmon shiz

Pieces of moist salon are grilled with vegetables. Served on the special stand (table- mat) with 3 types of sauces.
280 gr

Chicken with grill vegetables

Grilled chicken fillet, served with grill vegetables ( aubergine,toato, onion and bell pepper)
180 gr

Stargorod's ribs

Pork ribs, pickled in herb, baked until crisp. They are served with backed potatoes under salted butter.
900 gr

Pork Brizole

Pork steak, grilled, mixed,baked with and cheese
360 gr